かのん

【Prior Art】

Tajima lotus root with shaved ice and crab sauce

【sliced ​​raw fish】

Bluefin tuna, striped horse mackerel, flounder

[Assorted appetizers]

Milt with ponzu sauce, grilled Aichi duck and green onion, boiled Daikoku Honshimeji mushrooms, homemade grated salmon roe, simmered clams, simmered monkfish liver, persimmon with white sauce

【Heated dishes】

Seasonal chawanmushi

Cold dishes

Kinuhime salmon and aromatic vegetable salad

【fish dishes】

Flatfish in oil sauce

【Meat dish】

Okazaki Ohan: Straw-grilled chicken thighs

[Soup]

Bite-sized Yellowtail Shabu Bowl

【Exhibit】

Kumoigama Clay Pot Silver Rice

【sweet taste】

Homemade Hojicha Ice Cream Monaka

*The clay pot rice can be changed for an additional fee.