Course details
Seasonal 10-item menu
6600 yen(Tax included)
- 10items
- 2persons-
We offer dishes made with seasonal ingredients.As each person is served individually, it is also recommended for small parties, business entertainment, dates, etc.
Course menu
【Prior Art】
Tajima lotus root with shaved ice and crab sauce
【sliced raw fish】
Bluefin tuna, striped horse mackerel, flounder
[Assorted appetizers]
Milt with ponzu sauce, grilled Aichi duck and green onion, boiled Daikoku Honshimeji mushrooms, homemade grated salmon roe, simmered clams, simmered monkfish liver, persimmon with white sauce
【Heated dishes】
Seasonal chawanmushi
Cold dishes
Kinuhime salmon and aromatic vegetable salad
【fish dishes】
Flatfish in oil sauce
【Meat dish】
Okazaki Ohan: Straw-grilled chicken thighs
[Soup]
Bite-sized Yellowtail Shabu Bowl
【Exhibit】
Kumoigama Clay Pot Silver Rice
【sweet taste】
Homemade Hojicha Ice Cream Monaka
*The clay pot rice can be changed for an additional fee.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/04/26 update
